Fondue baby

City street, Old Montreal

Originally uploaded by dcwriterdawn

I’m sure if you’ve ever over-indulged on culinary delights, you’ve lugged around a “food baby” for a while. After last night’s dinner, I’m calling mine “fondue baby.”

Things I have consumed my weight (and possibly yours) in during the last 7 days:

1. Brie
2. Goat cheese
3. Baguettes
4. Croissants
5. Bordeaux
6. Coffee
7. Escargots
8. Beer
9. Fondue. Swiss cheese and white wine, with tomato bread pieces, merci beaucoup

Tonight, whilst back in dog-breath-heat-and-humidity-land (i.e., South Florida), I went for the tried-and-true native cuisine, fish tacos and key lime pie.

While I miss all the fabulous French food, a girl just can’t eat like that every day. Well, she COULD, but not if she wants to continue buckling that airline safety belt over the fondue baby!

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