Pumpkin spice chili weather
Not for nothing but I just made some bomb ass autumn chili and jalapeño cornbread.
The recipe needs work. But for memory’s sake…
Pound of ground turkey, seasoned heavily with salt, pepper and poultry seasoning
Stewed tomatoes with hatch chiles
An extra can of hatch chiles
Cannelini beans
Can of pumpkin
Yellow corn
Black beans (I think? I don’t remember)
S&P (not Standard & Poor’s)
Cream of tartar
Pumpkin pie spice
Ginger
Red bell pepper seasoning (I should have cut up the peppers in the fridge for bite/texture)
I think that’s it. Fry up the meat. Dump it all in a stock pot. Voila.
I had a bowl with yellow corn tortilla chips and some Cholula cheese from Sargento. Very good but the beans needed some more time to steam.
Had another bowl two hours later with warm jalapeño cornbread. (Make cornbread. Add jalapeños and cheddar.)
Perfection.
And you know you’re living single if you can shove a whole freaking pot in the fridge and have plenty of room to spare.