Day 5 in scenic Baja California Sur, Mexico. Or San Jose. Or Los Cabos. Or Cabo. Whatever.
In any case, three days (of four) of baking in a shaded area where we’re on “booth bitch” patrol. Zero trips to the pool. Zero trips to the beach, but I’d rather be in the infinity pool any day.
I wanted to shove off to Cabo Wabo last night, but not even the “cheese factor” enticed anyone to want to join me. So I’m literally dragging a colleague out to dinner off the reservation, and then we will just HAPPEN to end up there.
Because I’m the BOSS …. that’s why!
I ended up at a really good restaurant on the fourth floor of one of the timeshares, in a corner table overlooking the Gulf of California. I had a lovely grilled tomato salad served on a bed of Manchego cheese. Then I had “Mexican fondue,” which was a mixture of Manchego, chorizo and pure magic.
There was alcohol. Too sweet and yummy to be considered alcohol Good God, the alcohol I have consumed on this trip. I might not have been able to put on a swimsuit (dear hotel guests: you’re welcome), but I’ve sure had my tequila. (And everyone else’s.) Ole!
I’ve spent a lot of time with a newer staff person. It’s nice to see how far I’ve come, knowledge-wise — not just in our niche industry, but as a manager, since she’s a brand-new one.
The things that are challenging for her are the things that don’t even make me lose a wink of sleep anymore. I hope I’ve been able to help her to bridge some of the gaps she’s encountering. Or, at least, that I’ve corrupted her sufficiently.
Anyway, I’m sure I’ll make up for lost time on that corrupting bit tonight. It’s good to have goals!


